Hash browns that everyone will want seconds of! My family loves these. And my brother brings over his kids as well every second week to enjoy these as well.
Author: twy
Cilantro French fries are a crunchy new twist on shoestring fries. Perfect for parties.
Author: MISSDOLCEPOIS
Cilantro French fries are a crunchy new twist on shoestring fries. Perfect for parties.
Author: MISSDOLCEPOIS
These potatoes are total 'man-food' and I've never met a person that didn't like them. They must be cooked over a grill, oven roasting just doesn't turn out the same.
Author: Tony & Elisa
This is a deliciously spicy potato dish that can be served as a main or side dish. Add as many or as few chile peppers as you like!
Author: anonymous
We see recipes for seasoned salt all over the place. Why not make you own seasoned ketchup? Remember, if you like an ingredient, add more. If you don't, just don't put it in. This recipe is a base only....
Author: WHATS HIS FACE
We see recipes for seasoned salt all over the place. Why not make you own seasoned ketchup? Remember, if you like an ingredient, add more. If you don't, just don't put it in. This recipe is a base only....
Author: WHATS HIS FACE
This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)
Author: Barb
This great cheesy potato dish with processed cheese and ranch dressing mix is named after my friend Angela who is the best cook in all of Mississippi! It takes a little time to peel the potatoes, but one...
Author: COKEHEAD
These potatoes are different than the usual fries, but so good.
Author: DAME DE COEUR
This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)
Author: Barb
This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)
Author: Barb
Healthy and tasty vegetarian dish. Garnish with additional sesame seeds before serving.
Author: Chef Accountant's Collection
This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)
Author: Barb
This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)
Author: Barb
Oven-crisped potato cakes are easy and have less fat and calories than traditional potato cakes.
Author: Marty
These tasty potato treats will tingle your family's taste buds and cook right in your microwave. The spice amounts are up to you so you can alter the spiciness of the dish to your liking.
Author: JLLYBEAN24
This recipe has been passed down from my great-grandmother to my Nana to my Mom and now to me. Boiled beets and potatoes are grated and fried in butter for a classic New England treat. Very simple to make...
Author: TiredMomtoSIX
The best potatoes for French fries are soaked in a sugar solution before frying. The sugar solution has something to do with the carbohydrates and prevents the potatoes from soaking up a lot of grease,...
Author: Allrecipes Member
These tasty potato treats will tingle your family's taste buds and cook right in your microwave. The spice amounts are up to you so you can alter the spiciness of the dish to your liking.
Author: JLLYBEAN24
When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so...
Author: Gloria Gowins
These tasty potato treats will tingle your family's taste buds and cook right in your microwave. The spice amounts are up to you so you can alter the spiciness of the dish to your liking.
Author: JLLYBEAN24
A sweet taste of potatoes with a mixture of brown sugar...Shake and bake it.
Author: PILIKINA
A sweet taste of potatoes with a mixture of brown sugar...Shake and bake it.
Author: PILIKINA
A sweet taste of potatoes with a mixture of brown sugar...Shake and bake it.
Author: PILIKINA
A sweet taste of potatoes with a mixture of brown sugar...Shake and bake it.
Author: PILIKINA
Courtesy of us old-time students from Fenelon Falls - this is how I ate poutine almost every day in my high school days (oh, the memories!). People say real poutine must have mozzarella cheese curds -...
Author: Robyn
I've tweaked my recipes for hash brown casserole until I came up with this very tasty dish. It's a family favorite!
Author: sherri
Elevate your potatoes with a few fresh herbs and olive oil. Easy to make and can be customized to suit your tastes!
Author: Bren
Great to accompany brunch or as a side dish with grilled salmon.
Author: Stuart
Courtesy of us old-time students from Fenelon Falls - this is how I ate poutine almost every day in my high school days (oh, the memories!). People say real poutine must have mozzarella cheese curds -...
Author: Robyn
Typical of Baden-Baden and the Baden-Wurttemberg state in southwestern Germany, schupfnudeln is a kind of spaeztle (homemade pasta) that gets its name from the Upper German word 'Schupfen,' meaning 'to...
Author: Seb
Tasty and healthwise! For a little extra cheese infusion, top the dish (before baking) with grated cheese!
Author: sal
Tasty and healthwise! For a little extra cheese infusion, top the dish (before baking) with grated cheese!
Author: sal
A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.
Author: amanda77
A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.
Author: amanda77
A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.
Author: amanda77
Kicked-up potatoes make the perfect side dish.
Author: boobusrjones
A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.
Author: amanda77
Kicked-up potatoes make the perfect side dish.
Author: boobusrjones
Kicked-up potatoes make the perfect side dish.
Author: boobusrjones
Kicked-up potatoes make the perfect side dish.
Author: boobusrjones
A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
Author: Chef Brian Aragon
A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
Author: Chef Brian Aragon